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Inisfad's avatar

Years ago, when statins were being pushed on me by my doctor, I was fortunate enough to come across ‘The Cholesterol Myth’ by Uffe Ravnskov, where his data (gleaned from scientific documentation) indicated that people with higher cholesterol actually lived longer; that there were no trials indicating statins were of any benefit to women, etc. At the time in the EU, the ceiling for high cholesterol was considered to be 6. I was on a vegan diet, and my cholesterol was 6.5, which seemed to indicate to me that dietary fat would not be an issue. Of course, overnight, the cholesterol ceiling was reduced to 4, thus creating millions of new, ‘sick’, patients, and making my doctor even more alarmed about my cholesterol level. Then again, he also took the covid vax….twice! With the advent of the internet, we are fortunate enough to be able to find reliable information, if we take the time to search for it. Imagine trying to find information, like this substack, from a book or magazine. It would be virtually impossible.

Graycatbird's avatar

I lowered my cholesterol by eliminating added sugar and seed oils from my diet. I still ate red meat, whole milk, cheese, butter, and eggs. According to my doctor with my numbers I have a 1.5% chance of a cardiac event in the next 10 years. When I told my doctor how I lowered it, she nodded but said nothing.

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